Starters

Eggs cooked with cream and cow milk cheese

11 €

Green Salad with fried bacon, soft poached egg and bread crums

12 €

Smoked hareng filets served with potatoes

11 €

Home made chiken’s leavers cake served with a tomato sauce

11 €

Home made terrine

12 €

Main courses

Tripe sausage cooked with mustard, cream & white wine

19 €

Pike souflé in lobster sauce

21 €

Hot sausage served with red wine sauce

20 €

Tripe veal breaded, fried and served with Gribiche sauce 
(oil, pickles, shallots, herbs and hard boiled eggs)

20 €

Butcher's piece with cheese sauce
(add 2€ to the menu)

22 €

Fresh Skate wing served with a capers’butter 
(according to fishing - add 2€ to the menu)

22 €

Cheeses

Cottage cheese mixed with herbs, shallots, garlic and oinons

6 €

6 €

Home made desserts

Traditional Praline Tart (crunchy pink almond)

8,50 €

Authentic egg flan

Chocolate cake     

Smooth cake infused with vanilla, rum and spicies, served with sweet whipped cream

Blackcurrant sorbet, vanilla ice cream covered with Burgundy brandy and blackcurrant cream   

Prunes infused in a sweet and spicey red wine, served with vanilla ice cream